Soy Protein Isolates

Soy isolate is the vegetable alternative among protein powders. Our genetically unmodified soy isolate has a protein content of over 90% and an optimal amino acid profile. Soy protein isolate is a highly soluble, stably dispersible product designed for use in the food system. It improves the protein content and texture of the product. It has low viscosity and is easily soluble in water, acid stable, conglomeration stable, delamination stable.

We offer various qualities (viscous, low sodium ion, etc.) for different applications and will be happy to advise you on which quality is right for you.