Textured Proteins as Chunks

Vegetable proteins also come in the form of morsels, which are a perfect substitute for chicken or fish nuggets, or used as a meat substitute in goulash or ragout. Their texture and animal meat fibres are perfectly replicated and the chewing and tasting characteristics are amazingly similar. The colours can vary according to need, and the same protein content can be crucial for different applications.

We can offer the chunks in the following varieties:

  • Soya chunks
  • Pea chunks
  • Mix of soy and gluten

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