Protein Isolates

Protein isolates have a very high protein content and a lower fat and sugar content thanks to efficient and modern extraction processes. They are suitable for increasing protein intake without increasing the calorie content of the diet. Protein isolates are excellent emulsifiers that can absorb water and oil, have excellent flowability and low viscosity, as well as excellent gelling and binding properties. We supply protein isolates made from a variety of raw materials: Soy, pea, rice and beans.