Legume Flours

Legume flours are becoming one of the most sought-after alternatives to classic refined cereal raw materials. Thanks to their properties and nutritional values, legume flours are an excellent ingredient for sports and children’s diets and can be included in gluten-free diets for coeliacs. Due to their natural origin, they are also suitable for vegan and vegetarian diets. Main applications are bakery and sourdough products, but also pasta and breakfast cereals.