Seaweed

Seaweeds, especially chlorella algae, are rich in essential nutrients, vitamins and antioxidants that support the body’s natural defences and cleansing functions. Compared to edible plants that grow on the ground, algae are much richer in proteins, carbohydrates, mineral salts and trace elements, especially iodine, iron and calcium, and their vitamin content is also considerable. Their main use is in nutrition, but many types of algae are also used for therapeutic purposes and as dietary supplements.

Eating algae not only increases the nutritional value of meals, but is also particularly recommended for people suffering from osteoporosis and hypothyroidism; eating this food helps to strengthen the immune system and facilitates the elimination of heavy and radioactive metals from the body.

The single-celled chlorella algae owes its name to its extraordinarily high chlorophyll content, which is also the reason for the dark green colour of the algae. Chlorella algae have important detoxifying and cleansing properties that support intestinal activity by promoting digestion, the elimination of toxins and the development of healthy bacterial flora. Thanks to its richness in vitamins and minerals, chlorella algae is a true nutritional supplement and, thanks to vitamin C and other antioxidant substances, it is an excellent remedy against cell ageing.

Thanks to its numerous positive properties, chlorella algae can be used in various areas: in drinks and smoothies because of its detoxifying effect, in sports bars to increase the protein content, in food supplements because of its antioxidant and regenerating properties or as a natural colourant.

We supply chlorella algae in powder form. It is odourless and has a distinctive taste. It is also “clean label”, gluten-free, allergen-free and GMO-free. In addition, chlorella algae is also suitable for vegans and vegetarians.