Soy Flakes

Our high-quality soy flakes, which have a pleasant nutty taste, are popular in muesli mixes and muesli bars because of their high protein content. They are also used as a topping in baked goods, making the bread crust more inviting and crunchy, and also improving palatability. They are easy to digest, chew well and are free from bitter substances. The gluten-free flakes can be supplied in various sizes and contain natural lecithin. Our soy flakes are also used in energy, diet and sports bars or as a supplement to yoghurt and fruit preparations. Flakes can also be added to soups to improve taste and nutritional value.