Protein Powder

We offer plant-based protein powder, which in the end product provides a protein boost comparable to animal protein, but without saturated fats. Plant-based protein alternatives not only significantly improve human health, but also contribute to environmental sustainability through environmentally friendly cultivation.

Plant-based protein powders are used in sports nutrition products such as bars and drinks and are added to the batter in baked goods. They are often used in low-carb recipes and are also used in soups, sauces, spreads and dressings. They can also be used in meat and fish products, as well as throughout the analogue world. As they are purely vegetable, they are particularly suitable for vegans, vegetarians and the new flexitarian trends. On request, we can also supply all protein powders in organic and gluten-free versions.